Asian Chicken Salad

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Asian Chicken Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
200 grams mixed Lettuce
100 grams mixed Sprout
2 Chicken breasts
400 milliliters Chicken broth (Instant)
salt
peppers (freshly ground)
2 tablespoons light soy sauce
2 tablespoons Sherry vinegar
3 tablespoons Corn oil
Red Basil (to garnish, to taste)
How healthy are the main ingredients?
soy sauceChicken breastsaltBasil

Preparation steps

1.

Place chicken breasts in the boiling broth, cover and simmer for about 8 minutes. Then remove, let cool and cut into strips.

2.

Rinse the lettuce, trim and tear into small pieces.

3.

Rinse sprouts and drain.

4.

Mix soy sauce with vinegar and season with salt and pepper. Whisk in oil. Toss with lettuce and and sprouts stir in the chicken strips. Arrange on plates and serve garnished with basil.