Asian Chicken Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 200 grams mixed Lettuce
- 100 grams mixed Sprout
- 2 Chicken breasts
- 400 milliliters Chicken broth (Instant)
- salt
- peppers (freshly ground)
- 2 Tbsps light soy sauce
- 2 Tbsps Sherry vinegar
- 3 Tbsps Corn oil
- Red Basil (to garnish, to taste)
Preparation steps
1.
Place chicken breasts in the boiling broth, cover and simmer for about 8 minutes. Then remove, let cool and cut into strips.
2.
Rinse the lettuce, trim and tear into small pieces.
3.
Rinse sprouts and drain.
4.
Mix soy sauce with vinegar and season with salt and pepper. Whisk in oil. Toss with lettuce and and sprouts stir in the chicken strips. Arrange on plates and serve garnished with basil.
