0
Print
0
Print

Arugula Salad with Tomatoes and Zucchini

Arugula Salad with Tomatoes and Zucchini
100
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 tablespoons Raspberry vinegar
Iodized salt
black Pepper
1 teaspoon Honey
Dijon mustard
4 dried Tomatoes (in oil)
100 grams Cherry tomatoes
2 small Zucchini (with blossoms)
75 grams Arugula
print shopping list

Preparation steps

1

For the vinaigrette: Whisk together the raspberry vinegar, honey and mustard. Season with salt and pepper. Drain the dried tomatoes, reserving 1 tablespoon oil, and stir the oil into the vinaigrette.

2

Cut the fresh and dried tomatoes into cubes. Trim the zucchini and cut into thin matchsticks. Carefully remove the stamen from the blossoms. Rinse the arugula and spin dry.

3

Toss the arugula, tomatoes, zucchini and zucchini blossoms with the vinaigrette. Serve immediately with hazelnut bread, if desired. 

4

Prepared salad ingredients with vinaigrette, mix and serve immediately. Serve with hearty hazelnut bread.