Arugula Salad with Prosciutto Wrapped Figs

and Buffalo Mozzarella
5
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(1 vote)
Arugula Salad with Prosciutto Wrapped Figs
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Healthy, because

Even smarter

This light starter or side combines meat, cheese, and fruit all into one delightful dish. It is packed with nutrients from the figs, protein from the meat, and healthy fats and calcium from the mozzarella. 

You can serve this as an appetizer by itself or you can serve it as a side along with some bread to make it more filling. 

Ingredients

for
4
Ingredients
4 ripe Figs
4 slices Prosciutto
1 ball Buffalo mozzarella
Arugula
balsamic vinegar
extra virgin olive oil (to serve)
How healthy are the main ingredients?
FigsArugulaolive oil
Preparation

Kitchen utensils

1 Sieve, 1 Measuring cups, 1 Pot mit Deckel, 1 Fine grater, 1 deep bowl, 1 Hand mixer, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Casserole dish (ca. 1,5 l Inhalt), 1 Brush, 1 Cutting board, 1 Small knife, 1 Bowl

Preparation steps

1.

On a platter, prepare a bed of arugula.

Quarter the figs, wrap each one in a slice of prosciutto and place them on the arugula.

2.

Cube the mozzarella and arrange around the prosciutto wrapped figs on the platter.

3.
Add 2 - 3 drops of balsamic vinegar in the heart of each fig. Finish salad with a sprinkle of olive oil