Figs with Prosciutto
7,3 / 10
ready in 19 min.
Cut figs in half lengthwise. Sprinkle with balsamic vinegar and season with pepper.
Brush the grill grid with oil. Grill the fig halves cut side up, on a hot grill for about 4 minutes.
Arrange Prosciutto, figs and arugula on a serving platter. Drizzle with olive oil and balsamic vinegar. Serve.