Figs with Prosciutto

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Figs with Prosciutto
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in

Ingredients

for
4
Ingredients
4 large, ripe Figs (washed)
4 teaspoons balsamic vinegar (plus extra for drizzling)
freshly ground Black pepper
2 ½ ounces Prosciutto (thinly sliced)
olive oil (for brushing and drizzling)
1 bunch Arugula
How healthy are the main ingredients?
ArugulaFigsolive oil

Preparation steps

1.
Cut figs in half lengthwise. Sprinkle with balsamic vinegar and season with pepper.
2.
Brush the grill grid with oil. Grill the fig halves cut side up, on a hot grill for about 4 minutes.
3.
Arrange Prosciutto, figs and arugula on a serving platter. Drizzle with olive oil and balsamic vinegar. Serve.
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