Prosciutto with Figs

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Prosciutto with Figs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Prosciutto (thinly sliced)
8
4 tablespoons
1 teaspoon
4 tablespoons

Preparation steps

1.

Arrange prosciutto on plates. Rinse figs and cut into wedges. Place on prosciutto.

2.

Mix balsamic vinegar with honey and oil. To serve, drizzle dressing over figs and prosciutto.