Arugula and Chicken Bowl

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Arugula and Chicken Bowl
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
679
calories
Calories

Healthy, because

Even smarter

Nutritional values

The base of arugula and chicken provide a ton of nutrients and protein, but hardly any fat.

You can add other fresh vegetables of your choice to make this bowl more filling and nutrient-dense. 

1 serving contains
(Percentage of daily recommendation)
Calorie679 cal.(32 %)
Protein70 g(71 %)
Fat11 g(9 %)
Carbohydrates73 g(49 %)
Sugar added0 g(0 %)
Roughage6.4 g(21 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K105.1 μg(175 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin41.1 mg(343 %)
Vitamin B₆1.6 mg(114 %)
Folate79 μg(26 %)
Pantothenic acid2.4 mg(40 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C53 mg(56 %)
Potassium1,037 mg(26 %)
Calcium122 mg(12 %)
Magnesium139 mg(46 %)
Iron4.9 mg(33 %)
Iodine3 μg(2 %)
Zinc4.2 mg(53 %)
Saturated fatty acids1.9 g
Uric acid508 mg
Cholesterol149 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 ⅔ cups Orzo
salt
4 cups skinless Chicken breasts (sliced)
salt
peppers (freshly ground)
olive oil
2 bunches Arugula
¾ cup pickled Red pepper (in oil, glass)
2 Tbsps lemon juice
How healthy are the main ingredients?
Chicken breastArugulasaltolive oil

Preparation steps

1.
Cook the orzo in boiling, salted water until al dente.
2.
Season the chicken with salt and pepper. Heat 2 tbsp of oil in a pan and saute until golden brown.
3.
Drain the pepper and slice into thin strips.
4.
To make the vinaigrette, whisk together the lemon juice and 4 tbsp of the oil, Season with salt and pepper.
5.
Pour the orzo into a colander and drain well. Allow to cool to lukewarm. Mix with the rocket and pepper. Place into bowls.
6.
Divide the meat among the bowls and serve drizzled with the vinaigrette.

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