Arugula and Chicken Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
584
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 584 kcal | (28 %) | ||
| Protein | 56.63 g | (58 %) | ||
| Fat | 6.42 g | (6 %) | ||
| Carbohydrates | 71.93 g | (48 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.53 g | (2 %) |
more nutritional values
| Vitamin A | 90.44 mg | (11,305 %) | ||
| Vitamin D | 0.14 μg | (1 %) | ||
| Vitamin E | 0.75 mg | (6 %) | ||
| Vitamin B₁ | 0.87 mg | (87 %) | ||
| Vitamin B₂ | 0.61 mg | (55 %) | ||
| Niacin | 32.99 mg | (275 %) | ||
| Vitamin B₆ | 0.91 mg | (65 %) | ||
| Folate | 222.94 μg | (74 %) | ||
| Pantothenic acid | 1.44 mg | (24 %) | ||
| Vitamin B₁₂ | 0.48 μg | (16 %) | ||
| Vitamin C | 31.91 mg | (34 %) | ||
| Potassium | 567.39 mg | (14 %) | ||
| Calcium | 47.49 mg | (5 %) | ||
| Magnesium | 96.4 mg | (32 %) | ||
| Iron | 4.66 mg | (31 %) | ||
| Iodine | 0.22 μg | (0 %) | ||
| Zinc | 2.58 mg | (32 %) | ||
| Saturated fatty acids | 1.81 g | |||
| Cholesterol | 119.01 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 1 ⅔ cups
- 4 cups
- peppers (freshly ground)
- 2 bunches
- ¾ cup
- 2 tablespoons
Preparation steps
1.
Cook the orzo in boiling, salted water until al dente.
2.
Season the chicken with salt and pepper. Heat 2 tbsp of oil in a pan and saute until golden brown.
3.
Drain the pepper and slice into thin strips.
4.
To make the vinaigrette, whisk together the lemon juice and 4 tbsp of the oil, Season with salt and pepper.
5.
Pour the orzo into a colander and drain well. Allow to cool to lukewarm. Mix with the rocket and pepper. Place into bowls.
6.
Divide the meat among the bowls and serve drizzled with the vinaigrette.
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