Shrimp Salad Appetizer
Shrimp is full of protein and iodine, a trace element that is not commonly found in foods, but is very important to the body.
You can serve this without hot sauce if you don't like spicy food.
Author of this recipe:
Roughly shred the basil and put into the bottom of 4 serving glasses.
Put the prawns into a bowl and add a squeeze of lemon juice.
Mix the mayonnaise, tomato ketchup, horseradish sauce and a dash each of Worcestershire sauce and Tabasco. Add pepper to taste and stir in the prawns, until coated in the mixture.
Divide the prawns between the serving glasses.