Shrimp Salad Appetizer
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Healthy, because
Even smarter
Shrimp is full of protein and iodine, a trace element that is not commonly found in foods, but is very important to the body.
You can serve this without hot sauce if you don't like spicy food.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 bunch Basil (leaves only)
- 2 cups cooked, peeled Prawn
- lemon juice
- 4 Tbsps Mayonnaise
- 4 Tbsps tomato Ketchup
- 2 tsps Horseradish Sauce
- Worcestershire sauce
- Tabasco sauce
Preparation steps
1.
Roughly shred the basil and put into the bottom of 4 serving glasses.
2.
Put the prawns into a bowl and add a squeeze of lemon juice.
3.
Mix the mayonnaise, tomato ketchup, horseradish sauce and a dash each of Worcestershire sauce and Tabasco. Add pepper to taste and stir in the prawns, until coated in the mixture.
4.
Divide the prawns between the serving glasses.
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