Artichoke Pasta Salad with Cherry Tomatoes

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Artichoke Pasta Salad with Cherry Tomatoes
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Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Penne
6 baby Artichoke
2 scallions
400 grams Cherry tomatoes
80 grams black Olives (pitted)
6 Tbsps olive oil
1 tsp chopped thyme
1 lemon juice
1 garlic clove
salt
freshly ground peppers
For garnish
Arugula
Basil
How healthy are the main ingredients?
Oliveolive oilthymeArtichokegarlic clovesalt

Preparation steps

1.

Cook the pasta in plenty of boiling salted water until al dente, drain and rinse with cold water.

2.

Remove the woody leaves of the artichokes and cut off remaining leaf tips with kitchen shears. Cut artichokes lengthwise into quarters, cook for about 12-15 minutes in boiling salted water and drain. Rinse scallions, trim and cut into rings. Rinse and halve the tomatoes. Fry the artichokes in hot olive oil in a pan on all sides, add the olives and scallions, press the garlic through a press into the pan and stir in thyme. Cook briefly, remove from heat and mix with lemon juice, tomatoes and pasta. Season with salt and pepper. Serve garnished with arugula and basil.