Pasta Salad with Artichokes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Pappardelle noodles
- 8 pickled Artichoke (in oil)
- 3 Tbsps Pine nuts
- ½ bunch parsley
- salt
- freshly ground peppers
- 8 slices Prosciutto (or Spanish Serrano ham)
- 2 Tbsps white balsamic vinegar
- olive oil
- ½ bunch Arugula
Preparation steps
1.
Cook pappardelle in boiling salted water until al dente. Drain and mix with 2 tablespoons olive oil. Let cool. Drain artichokes and cut in half. Toast pine nuts in a dry pan. Rinse and finely chop parsley. Rinse arugula and spin dry. For the vinaigrette, whisk 4 tablespoons olive oil with balsamic vinegar, parsley, pine nuts and 2 tablespoons water. Season with salt and pepper.
2.
Divide pappardelle, artichokes, arugula and prosciutto among plates and drizzle with vinaigrette. Season with salt and pepper.
