Pasta Salad with Artichokes

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Pasta Salad with Artichokes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Pappardelle noodles
8 pickled Artichoke (in oil)
3 tablespoons Pine nuts
½ bunch parsley
salt
freshly ground peppers
8 slices Prosciutto (or Spanish Serrano ham)
2 tablespoons white balsamic vinegar
olive oil
½ bunch Arugula
How healthy are the main ingredients?
Pine nutsArugulaparsleyArtichokesaltolive oil

Preparation steps

1.

Cook pappardelle in boiling salted water until al dente. Drain and mix with 2 tablespoons olive oil. Let cool. Drain artichokes and cut in half. Toast pine nuts in a dry pan. Rinse and finely chop parsley. Rinse arugula and spin dry. For the vinaigrette, whisk 4 tablespoons olive oil with balsamic vinegar, parsley, pine nuts and 2 tablespoons water. Season with salt and pepper.

2.

Divide pappardelle, artichokes, arugula and prosciutto among plates and drizzle with vinaigrette. Season with salt and pepper.