Artichoke Dip

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Artichoke Dip
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Calories:
300
calories
Calories

Healthy, because

Even smarter

Nutritional values

Artichokes owe their unmistakable, tangy aroma to the bitter substance cynarin. Cynarin helps to lower cholesterol levels, supports the liver in its detoxification work, and activates the flow of bile, while other artichoke elements are beneficial for the eyes. 

Add salt and pepper and some herbs for more flavor. 

1 cup contains
(Percentage of daily recommendation)
Calorie300 cal.(14 %)
Protein13 g(13 %)
Fat25 g(22 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage9.8 g(33 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.6 mg(13 %)
Vitamin K105.2 μg(175 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate68 μg(23 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C16 mg(17 %)
Potassium466 mg(12 %)
Calcium234 mg(23 %)
Magnesium48 mg(16 %)
Iron2.3 mg(15 %)
Iodine19 μg(10 %)
Zinc1.3 mg(16 %)
Saturated fatty acids14.3 g
Uric acid90 mg
Cholesterol68 mg
Complete sugar5 g

Ingredients

for
3
Ingredients
4 cups frozen, chopped Spinach (thawed and well drained)
2 ¼ cups Artichoke hearts (drained and coarsely chopped)
½ cup cream cheese
¼ cup fat-free Sour cream
¼ cup plain low-fat Yogurt
¼ cup Mayonnaise
1 clove garlic cloves (minced)
¼ cup grated Parmesan
¼ cup shredded Mozzarella

Preparation steps

1.

Combine all ingredients in a large bowl and mix well. Heat as desired; in the microwave or in a Preheated 350º F oven until browned. Serve with chips.

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