Warm Artichoke Dip
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Healthy, because
Even smarter
This is a classic take on the much-beloved warm artichoke dip.
Mix fresh or frozen spinach into this dip before serving to add some texture, flavor and color.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
3
- Ingredients
- 1 pkg leek soup mix (Knorr® recommended)
- 2 cups canned Artichoke hearts (drained and chopped)
- 2 cups Sour cream
- ½ cup Mayonnaise
- 8 slices cooked Bacon (crumbled)
- 1 cup shredded Cheese (Parmesan or Swiss)
- fresh Chives (finely snipped)
- 1 Baguette (sliced)
Preparation steps
1.
Preheat oven to 375º F. Coat a 1-quart casserole dish with nonstick cooking spray.
2.
In a large bowl, combine soup mix, chopped artichoke hearts, sour cream and mayonnaise. Fold in crumbled bacon and shredded cheese. Sprinkle snipped chives over the top.
3.
Bake for 30 minutes or until top starts to brown. Serve with baguette slices, if desired.
