Apricot Soaked Cakes

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Apricot Soaked Cakes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
441
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories441 kcal(21 %)
Protein6.7 g(7 %)
Fat21.6 g(19 %)
Carbohydrates54 g(36 %)
Author of this recipe:

Ingredients

for
12
For the cake
200 grams
soft Butter
125 grams
1 packet
3
400 grams
packet
grated Shell (1 orange)
6 tablespoons
6 tablespoons
To garnish
225 grams
100 grams
10 grams
50 grams
chopped Pistachios

Preparation steps

1.

Beat the butter until creamy. Gradually beat in the sugar, vanilla, and egg. Mix the flour with baking powder and fold in. Add the orange zest and milk and mix until smoothly.

2.

Grease small ramekins with butter and transfer the batter into the ramekins. Alternatively use a muffin pan lined with paper baking cups. Bake in a preheated oven at 180°C (approximately 350°F) for about 25-30 minutes. Allow to cool for 10 minutes. Soak with the apricot liqueur. Turn out on a wire rack.

3.

To garnish: Heat the apricot jam and press through a sieve. Melt the white couverture over a pot of simmering water. Let cool slightly.

4.

Add the coconut fat and stir until smooth. Pour over the cake and sprinkle with pistachios.