Flavorful Snack For Weight Loss

Apricot Rosemary Skewers

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Apricot Rosemary Skewers

Apricot Rosemary Skewers - Bright yellow and so beautifully sweet!

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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
155
calories
Calories

Healthy, because

Even smarter

Nutritional values

Whether bloating, stomach distress or flatulence: In all these cases, rosemary with its essential oils can soothe and relieve discomfort. With 280 milligrams of potassium per 100 grams, apricots are wonderfully suitable for gently getting rid of excess water retention in the body.

Try the aromatic skewers with other types of fruit, such as peaches, nectarines or plums. This guarantees that you won't get bored!

1 serving contains
(Percentage of daily recommendation)
Calorie155 cal.(7 %)
Protein4 g(4 %)
Fat12 g(10 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1.9 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.5 mg(13 %)
Vitamin K7.3 μg(12 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C6 mg(6 %)
Potassium176 mg(4 %)
Calcium125 mg(13 %)
Magnesium8 mg(3 %)
Iron0.6 mg(4 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.8 g
Uric acid17 mg
Cholesterol0 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
12 large Apricot
8 sprigs rosemary (long and stable)
12 ozs Soy yogurt
1 tsp Mustard
¼ tsp ground Turmeric
salt
peppers
4 Tbsps olive oil
Red pepper flakes
How healthy are the main ingredients?
olive oilrosemaryMustardApricotsalt
Preparation

Kitchen utensils

1 Grill

Preparation steps

1.

Wash, halve and pit apricots. Wash rosemary and shake dry; strip off needles, but leave some decoratively at the top of the branches. Sharpen twigs with a knife and draw 3 apricot halves on each 1 rosemary twig.

2.

Grill apricot skewers on a hot grill for a total of 4-8 minutes on both sides until they get a grill pattern. In the meantime, mix soy yogurt alternative with mustard, turmeric powder, salt and pepper.

3.

Arrange apricot skewers on plates, drizzle with olive oil and sprinkle with chili flakes. Serve the dip on the side.

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