Apricot Jam with Currants

5
Average: 5 (2 votes)
(2 votes)
Apricot Jam with Currants
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
5
Ingredients
1 kilogram Apricot
1 lemon (juiced)
300 grams red Currants
1 kilogram jam sugar
How healthy are the main ingredients?
ApricotCurrantlemon

Preparation steps

1.

Trim the apricots, remove the stones, and finely dice. Drizzle with lemon juice, then mix with the jam sugar. Bring to a boil, and cook for 4 minutes, whisking constantly.

2.

Remove the currants from the vines. Add to the apricot, and bring to a boil. While still hot, divide into the prepared jars. Seal the jars, turn upside down for 10 minutes, then turn right side up and cool completely.