Apricot Jam with Currants
Trim the apricots, remove the stones, and finely dice. Drizzle with lemon juice, then mix with the jam sugar. Bring to a boil, and cook for 4 minutes, whisking constantly.
Remove the currants from the vines. Add to the apricot, and bring to a boil. While still hot, divide into the prepared jars. Seal the jars, turn upside down for 10 minutes, then turn right side up and cool completely.