Apricot Dumplings with Sweet Breadcrumbs
Nutritional values
(Percentage of daily recommendation)
| Calorie | 862 cal. | (41 %) | ||
| Protein | 23.01 g | (23 %) | ||
| Fat | 27.94 g | (24 %) | ||
| Carbohydrates | 140.27 g | (94 %) | ||
| Sugar added | 3.14 g | (13 %) | ||
| Roughage | 9 g | (30 %) |
| Vitamin A | 721.82 mg | (90,228 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 5 mg | (42 %) | ||
| Vitamin B₁ | 0.43 mg | (43 %) | ||
| Vitamin B₂ | 0.41 mg | (37 %) | ||
| Niacin | 6.01 mg | (50 %) | ||
| Vitamin B₆ | 0.41 mg | (29 %) | ||
| Folate | 73.28 μg | (24 %) | ||
| Pantothenic acid | 0.63 mg | (11 %) | ||
| Vitamin B₁₂ | 0.59 μg | (20 %) | ||
| Vitamin C | 61.49 mg | (65 %) | ||
| Potassium | 1,814.16 mg | (45 %) | ||
| Calcium | 107.59 mg | (11 %) | ||
| Magnesium | 57.95 mg | (19 %) | ||
| Iron | 4.7 mg | (31 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 0.93 mg | (12 %) | ||
| Saturated fatty acids | 13.13 g | |||
| Cholesterol | 130.75 mg |
Ingredients
- Ingredients
- 800 grams starchy potatoes
- 250 grams Pastry flour
- 2 eggs
- 1 pinch salt
- 1 kilogram Apricot
- Sugar cube (for the apricots)
- 140 grams Amaretti cookies
- 100 grams butter
- 1 Tbsp sugar
- powdered sugar (for dusting)
Preparation steps
Peel the potatoes, chop and cook in salted water for about 30 minutes until tender. Drain, press through a potato ricer then let the steam evaporate. Mix in the flour, eggs and salt and knead until smooth.
Rinse the apricots, cut in half and pit. Sandwich the apricot halves back together with a sugar cube in the center of each.
Roll out the potato dough on a floured work surface and shape into 6 cm (approximately 2 1/4 inch) thick strands. Cut into 3 cm (approximately 1-inch) thick slices, flatten slightly and then use to fully cover the apricots, about 1 cm (approximately 1/3 inch) thick. Shape into dumplings and cook in boiling salted water for about 10 minutes.
Crush the cookies.
Melt the butter in a frying pan and toast the cookie crumbs until golden brown. Remove from the heat, mix in the sugar and then use to coat the drained dumplings.
Serve dusted with powdered sugar.
