Apricot Casserole

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Apricot Casserole
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
5 Apricot
2 tablespoons cane sugar
2 tablespoons Granola
½ Vanilla bean (slit)
2 eggs
2 tablespoons Whipped cream
Lemon peel
How healthy are the main ingredients?
Whipped creamApricotegg

Preparation steps

1.

Blanch apricots, peel, halve and pit. Place into a baking dish, cut side up. Sprinkle with 1/2 tablespoon of sugar and cereal mixture. 

2.

Separate eggs. Beat egg whites until semi-stiff. Gradually add 1 tablespoon of sugar and beat until tstiff.

3.
is firm and creamy.
4.

Add egg yolks, cream, vanilla and lemon zest to egg whites. Spread custard over apricots and sprinkle with remaining sugar.

5.

Bake in preheated oven at 200°C (approximatley 400°F) for about 20 minutes or until golden yellow. Serve.