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Apricot Logs

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Apricot Logs
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
322
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie322 kcal(15 %)
Protein5.87 g(6 %)
Fat14.04 g(12 %)
Carbohydrates47.56 g(32 %)
Sugar added0 g(0 %)
Roughage0.21 g(1 %)
Vitamin A20.43 mg(2,554 %)
Vitamin D0 μg(0 %)
Vitamin E0.09 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.12 mg(11 %)
Niacin0.09 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate0.95 μg(0 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.06 mg(1 %)
Potassium120.25 mg(3 %)
Calcium86.43 mg(9 %)
Magnesium46.68 mg(16 %)
Iron1.12 mg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
20
sweets, approx
18 ounces
yellow Marzipan
superfine caster sugar
2 cups
chopped dried Apricot

Preparation steps

1.
Roll out the marzipan on a surface sprinkle with caster sugar to a rectangle about 23cm x33 cm|9" x 13".
2.
Sprinkle with the apricots, then roll up tightly to make a log shape. Chill until firm enough to slice.
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