Apple Waffles with Yogurt Cream

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Apple Waffles with Yogurt Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
717
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories717 kcal(34 %)
Protein12.7 g(13 %)
Fat41.5 g(36 %)
Carbohydrates69 g(46 %)

Ingredients

for
8
For the yogurt cream
2
200 milliliters
50 grams
2 packets
1 cup
200 grams
1 packet
for the waffle batter
175 grams
melted Margarine (or butter)
175 grams
1 packet
4
medium Eggs
250 grams
1 teaspoon
2
little Apples
25 grams
sliced almonds
Fat (for greasing the waffle iron)
Powdered sugar (for dusting)

Preparation steps

1.

1. For the apple yogurt cream: Rinse and peel the apples, cut into quarters, remove the cores and dice. Combine the white wine and sugar in a saucepan and bring to a boil. Add the diced apples and simmer until the apples have softened. Remove the apples with a slotted spoon and let the liquid boil down by about 2/3. Remove from heat and stir in the yogurt. 

2.

2. Beat the whipping cream and stabilizer until stiff. Fold into the yogurt mixture along with the diced apples. 

3.

3. For the waffles: Whisk the melted butter, sugar, vanilla sugar and eggs together until light and fluffy. Stir in the flour and baking powder and mix until smooth. Rinse and peel the apples, cut into quarters, remove the cores and chop finely. Stir the chopped apples into the batter. Toast the sliced almonds in a dry pan until golden brown. Preheat the waffle iron and grease with butter or oil. Spoon several tablespoons of batter into the waffle iron and cook until golden brown on both sides. Cover with aluminum foil to keep warm and continue with the remaining batter. To serve, dust the waffles with powdered sugar, top with a dollop of yogurt cream and sprinkle with toasted almonds.