Apricot Jam

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Apricot Jam
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 29 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Apricot
1 organic lemon
500 grams jam sugar (2:1)
1 tablespoon Lavender (freshly plucked)
How healthy are the main ingredients?
Apricotlemon

Preparation steps

1.

Blanch the apricots in boiling water. Remove the apricots from the water and peel. Cut in half, remove the stones, and finely dice. Rinse the lemon in hot water, finely grate the zest, and squeeze the juice. Mix the zest and the juice with the apricots and jam sugar in a large saucepan. Let infuse for 1 hour, until juice begins to form in the pan.

2.

Bring to a boil, stirring constantly. Cook for 4 minutes, until the jam begins to thicken, then add the lavender flowers. 

3.

Fill the prepared jars to the brim with the jam. Seal tightly and cool completely.