Apple Punch with Caramel Cinnamon Stick

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Apple Punch with Caramel Cinnamon Stick
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams sugar
4 Cinnamon stick
3 centimeters ginger
500 milliliters water
1 teaspoon black Tea
3 teaspoons Apple tea
500 milliliters Apple juice
3 cloves
honey
lemon juice
Aluminum foil (oiled)
How healthy are the main ingredients?
Apple juicesugargingercloveshoney

Preparation steps

1.

Melt the sugar in a saucepan, stirring and caramelize until golden. Dip the cinnamon sticks in the caramel, coat by turning in the caramel and let cool on the oiled aluminum foil.

2.

Peel the ginger and cut into slices. Boil 500 ml (2 cups) of water, add the tea and let it steep for 5 minutes. Pour the apple juice, ginger, cloves and lemon juice in a saucepan and heat, add the tea and season everything with honey and lemon juice. Strain, pour into glasses and serve hot with cinnamon-caramel bars.