Apple Punch with Caramel Cinnamon Stick

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Apple Punch with Caramel Cinnamon Stick
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
171
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie171 cal.(8 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates41 g(27 %)
Sugar added27 g(108 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium169 mg(4 %)
Calcium10 mg(1 %)
Magnesium8 mg(3 %)
Iron0.5 mg(3 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid18 mg
Cholesterol0 mg
Complete sugar40 g

Ingredients

for
4
Ingredients
100 grams sugar
4 Cinnamon stick
3 centimeters ginger
500 milliliters water
1 tsp black Tea
3 tsps Apple tea
500 milliliters Apple juice
3 cloves
honey
lemon juice
Aluminum foil (oiled)
How healthy are the main ingredients?
Apple juicesugargingercloveshoney

Preparation steps

1.

Melt the sugar in a saucepan, stirring and caramelize until golden. Dip the cinnamon sticks in the caramel, coat by turning in the caramel and let cool on the oiled aluminum foil.

2.

Peel the ginger and cut into slices. Boil 500 ml (2 cups) of water, add the tea and let it steep for 5 minutes. Pour the apple juice, ginger, cloves and lemon juice in a saucepan and heat, add the tea and season everything with honey and lemon juice. Strain, pour into glasses and serve hot with cinnamon-caramel bars.