Apple Crumble

5
Average: 5 (3 votes)
(3 votes)
Apple Crumble
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
326
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 cal.(16 %)
Protein4 g(4 %)
Fat17 g(15 %)
Carbohydrates38 g(25 %)
Sugar added15 g(60 %)
Roughage3.7 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.4 mg(28 %)
Vitamin K11.2 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate14 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium227 mg(6 %)
Calcium17 mg(2 %)
Magnesium34 mg(11 %)
Iron0.9 mg(6 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids7.9 g
Uric acid26 mg
Cholesterol30 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
2 Apple
2 Tbsps lemon juice
2 Tbsps honey
softened butter (for molds)
2 Tbsps chopped almonds
40 grams brown sugar
2 Tbsps Pastry flour
1 Tbsp whole-grain Oats
40 grams softened butter
½ tsp Ground cinnamon
How healthy are the main ingredients?
almondsugarhoneyOatsApple

Preparation steps

1.

Preheat a convection oven to 200°C (approximately 400°F).

2.

Rinse, peel, quarter, and remove the core from the apples. Dice into small pieces. Mix with the lemon juice and honey, then divide into 4 buttered ramekins.

3.

Grind the almonds with the sugar, flour, oats, butter, and cinnamon. The mixture should have a crumb-like consistency. Sprinkle over the top of the apples. Bake 20 minutes, until golden brown, then remove from the oven and serve.