Almond Cake with Oranges

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Almond Cake with Oranges
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
239
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie239 kcal(11 %)
Protein6.53 g(7 %)
Fat12.79 g(11 %)
Carbohydrates26.76 g(18 %)
Sugar added13.31 g(53 %)
Roughage2.86 g(10 %)
Vitamin A77.12 mg(9,640 %)
Vitamin D0.59 μg(3 %)
Vitamin E5.61 mg(47 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.31 mg(28 %)
Niacin1.51 mg(13 %)
Vitamin B₆0.05 mg(4 %)
Folate34.1 μg(11 %)
Pantothenic acid0.17 mg(3 %)
Biotin11.1 μg(25 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C23.23 mg(24 %)
Potassium217.73 mg(5 %)
Calcium67.35 mg(7 %)
Magnesium50.94 mg(17 %)
Iron0.9 mg(6 %)
Iodine17.6 μg(9 %)
Zinc0.59 mg(7 %)
Saturated fatty acids2.66 g
Cholesterol58.5 mg

Ingredients

for
1
Ingredients
butter (for baking pan)
Pastry flour (for baking pan)
4
organic Oranges
40 grams
4
1 pinch
160 grams
75 grams
200 grams
ground, peeled almonds
How healthy are the main ingredients?
Orangeeggsaltsugaralmond

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.

Butter baking pan and sprinkle with flour. Rinse 2 oranges in hot water and pat dry, cut into thin slices. Rinse remaining oranges in hot water and pat dry, grate zest and squeeze juice. Melt butter and let cool.

3.

Separate eggs. Whisk egg yolks with salt and sugar until fluffy. Add orange zest, flour, ground almonds and orange juice, mix well. Beat egg whites until stiff and carefully fold into the mixture. Add butter. Spread batter in a baking pan and cover with orange slices. Bake in preheated oven at 200°C (approximately 400°F) for about 40 minutes (inserted toothpick should come out clean). Remove from the oven and cool. Serve.