Almond Cake with Oranges
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
239
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 239 kcal | (11 %) | ||
| Protein | 6.53 g | (7 %) | ||
| Fat | 12.79 g | (11 %) | ||
| Carbohydrates | 26.76 g | (18 %) | ||
| Sugar added | 13.31 g | (53 %) | ||
| Roughage | 2.86 g | (10 %) |
more nutritional values
| Vitamin A | 77.12 mg | (9,640 %) | ||
| Vitamin D | 0.59 μg | (3 %) | ||
| Vitamin E | 5.61 mg | (47 %) | ||
| Vitamin B₁ | 0.07 mg | (7 %) | ||
| Vitamin B₂ | 0.31 mg | (28 %) | ||
| Niacin | 1.51 mg | (13 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 34.1 μg | (11 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 11.1 μg | (25 %) | ||
| Vitamin B₁₂ | 0.37 μg | (12 %) | ||
| Vitamin C | 23.23 mg | (24 %) | ||
| Potassium | 217.73 mg | (5 %) | ||
| Calcium | 67.35 mg | (7 %) | ||
| Magnesium | 50.94 mg | (17 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 17.6 μg | (9 %) | ||
| Zinc | 0.59 mg | (7 %) | ||
| Saturated fatty acids | 2.66 g | |||
| Cholesterol | 58.5 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
-
butter (for baking pan)
-
Pastry flour (for baking pan)
- 4
organic Oranges
- 40 grams
- 4
- 1 pinch
- 160 grams
- 75 grams
- 200 grams
ground, peeled almonds
Preparation steps
1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.
Butter baking pan and sprinkle with flour. Rinse 2 oranges in hot water and pat dry, cut into thin slices. Rinse remaining oranges in hot water and pat dry, grate zest and squeeze juice. Melt butter and let cool.
3.
Separate eggs. Whisk egg yolks with salt and sugar until fluffy. Add orange zest, flour, ground almonds and orange juice, mix well. Beat egg whites until stiff and carefully fold into the mixture. Add butter. Spread batter in a baking pan and cover with orange slices. Bake in preheated oven at 200°C (approximately 400°F) for about 40 minutes (inserted toothpick should come out clean). Remove from the oven and cool. Serve.
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