Almond Roulades

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Almond Roulades
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h.
Ready in
Calories:
226
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories226 kcal(11 %)
Protein4.2 g(4 %)
Fat9.6 g(8 %)
Carbohydrates30 g(20 %)

Ingredients

for
16
For the pastry
400 grams
1 packet
1 pinch
50 grams
150 milliliters
lukewarm Milk
60 grams
softened Butter
2
For the topping
100 grams
3 tablespoons
50 grams
chopped almonds
50 grams
50 grams
50 grams
1
1 tablespoon
100 grams
For the crumble
125 grams
200 grams
60 grams
1 packet

Preparation steps

1.

For the pastry: Mix flour with yeast in a bowl. Add salt, sugar, milk, butter and eggs and mix with the dough attachment of the hand mixer until smooth. Cover and let rise for about 30 minutes in a warm place.

2.

For the topping: Combine marzipan with rum.  

For the crumble:  Combine flour with sugar and vanilla sugar, add butter flakes and process until crumbly.  

3.

Roll out pastry on a floured surface until about 3-4 mm thick (approximately 1/6 inch) into a rectangle. Brush with marzipan mixture. Sprinkle with almonds, raisins, candied peel and press them in gently. Roll up and cut into approximately 1.5 cm slices (approximately 1/2 inch).

4.

Arrange slices on a lined with baking paper baking sheet. Whisk egg yolk with milk and brush pastry with the mixture. Sprinkle with crumble and bake in preheated oven at 200°C (gas mark 3-4, fan oven 180°C) (approximately 400°F) for about 20-25 minutes.

5.

Remove from the oven and cool slightly. Heat apricot jam and strain through a sieve, brush roulades with the mixture and serve.