Almond Cheesecake with Apple Topping

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Almond Cheesecake with Apple Topping
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Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
5154
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie5,154 cal.(245 %)
Protein152 g(155 %)
Fat253 g(218 %)
Carbohydrates559 g(373 %)
Sugar added198 g(792 %)
Roughage43 g(143 %)
Vitamin A2.3 mg(288 %)
Vitamin D11.9 μg(60 %)
Vitamin E41.4 mg(345 %)
Vitamin K103.8 μg(173 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂3 mg(273 %)
Niacin41.3 mg(344 %)
Vitamin B₆1.3 mg(93 %)
Folate412 μg(137 %)
Pantothenic acid10 mg(167 %)
Biotin160.9 μg(358 %)
Vitamin B₁₂16.3 μg(543 %)
Vitamin C138 mg(145 %)
Potassium4,096 mg(102 %)
Calcium976 mg(98 %)
Magnesium508 mg(169 %)
Iron24.1 mg(161 %)
Iodine160 μg(80 %)
Zinc13.7 mg(171 %)
Saturated fatty acids119.3 g
Uric acid326 mg
Cholesterol1,533 mg
Complete sugar369 g

Ingredients

for
1
For the Dough
200 grams Pastry flour
100 grams cold butter
2 Tbsps sugar
1 pinch salt
1 egg
2 tsps cocoa powder
100 grams slivered almonds
For the Filling
500 grams Cottage cheese (or cottage cheese 20% fat content)
125 grams sugar
40 grams cornstarch
4 eggs
2 tsps grated Lemon peel
200 grams Whipped cream
For the Caramel Apples
5 Apple (sour)
3 Tbsps honey
½ lemon
1 tsp cinnamon
How healthy are the main ingredients?
Cottage cheeseWhipped creamsugarhoneysugarsalt

Preparation steps

1.

For the dough: Mound the flour on the work surface with the cocoa powder, salt, and sugar. Make a well in the center of the flour. Cut the cold butter into small pieces. Add the butter, egg, and approximately 50 ml (4 teaspoons) lukewarm water to the well. Use a pastry cutter or 2 table knives to work the dough until it resembles a coarse meal. Press the dough into a ball with your hands. Wrap in plastic and refrigerate about 30 minutes.

2.

Roll out the dough between 2 sheets of baking paper until it is about 3 or 4 cm (1 or 1 1/2 inches) larger than the diameter of the pan. Sprinkle with sliced almonds and press them lightly into the dough. Transfer the dough to the pan and press the dough into the corners and up the sides of the pan.

3.

To make the filling: Stir together the schichtkäse (or cottage cheese) with sugar, cornstarch, eggs and lemon zest. Whip the heavy cream to stiff peaks and fold into the cheese mixture.

Spread the filling on the dough, smooth into an even layer, and bake in an oven preheated to 180°C (approximately 350°F) for about 1 hour. (A toothpick inserted near the center should come out clean.)

4.

To make the caramel apples: Peel the apples, cut into quarters, remove the cores and stems, and cut into wedges. Squeeze the lemon.

In a sauté pan, heat the honey to caramelize, add the apples, and cook until golden. Deglaze with lemon juice, cook over low heat for another 2 to 3 minutes. Sprinkle with cinnamon, then remove from the heat and let cool.

5.

Turn off the oven an dleave the finished cake in the oven for 10 minutes with the door ajar. 

To finish the cake, remove it from the oven, cover with the caramel apples, and allow to cool completely. Unmold the cake, cut into pieces, and serve.