Cheesecake with Streusel Topping

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Cheesecake with Streusel Topping
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
326
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories326 kcal(16 %)
Protein10 g(10 %)
Fat12 g(10 %)
Carbohydrates42 g(28 %)

Ingredients

for
16
For the crust
100 grams
100 grams
75 grams
1
Egg (Medium)
100 grams
3 tablespoons
cold Water
For the filling
750 grams
150 grams
1 packet
1 packet
2
Eggs (Medium)
For the topping
120 grams
200 grams
100 grams
Also:

Preparation steps

1.

For the crust, mix both types of flour with sugar in a bowl. Chop butter into pieces and cut into flour with egg and water until dry crumbs form. Knead by hand until smooth. Roll out crust on a lightly floured work surface. Transfer crust to the bottom of a springform pan (28 to 30 cm in diameter, 11 to 12 inches) lined with parchment paper. Crimp crust at the edges. Poke crust several times with a fork. Refrigerate 1 hour.

2.

Preheat oven to 200°C (gas mark 3-4, approximately 400°F).

For the filling, mix quark with sugar, vanilla sugar, vanilla pudding, eggs and lemon zest. Spread filling over crust and smooth.

3.

For the streusel, melt butter and mix with flour and sugar using a hand mixer. Distribute streusel over the top of the filling. Bake cheesecake in oven about 30 to 35 minutes. Allow to cool. Dust with powdered sugar prior to serving.