Cheesecake with Streusel Topping
Nutritional values
(Percentage of daily recommendation)
| Calorie | 347 cal. | (17 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 42 g | (28 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 1.6 g | (5 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 1.9 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 23 μg | (8 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 123 mg | (3 %) | ||
| Calcium | 52 mg | (5 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 9.1 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 78 mg | |||
| Complete sugar | 23 g |
Ingredients
- For the crust
- 100 grams Whole wheat flour
- 100 grams Whole wheat flour
- 75 grams sugar
- 1 egg (Medium)
- 100 grams butter
- 3 Tbsps cold water
- For the filling
- 750 grams Quark
- 150 grams sugar
- 1 packet Vanilla sugar
- 1 packet vanilla pudding mix
- 2 eggs (Medium)
- lemon zest
- For the topping
- 120 grams butter
- 200 grams Pastry flour
- 100 grams sugar
- Also:
- powdered sugar
Preparation steps
For the crust, mix both types of flour with sugar in a bowl. Chop butter into pieces and cut into flour with egg and water until dry crumbs form. Knead by hand until smooth. Roll out crust on a lightly floured work surface. Transfer crust to the bottom of a springform pan (28 to 30 cm in diameter, 11 to 12 inches) lined with parchment paper. Crimp crust at the edges. Poke crust several times with a fork. Refrigerate 1 hour.
Preheat oven to 200°C (gas mark 3-4, approximately 400°F).
For the filling, mix quark with sugar, vanilla sugar, vanilla pudding, eggs and lemon zest. Spread filling over crust and smooth.
For the streusel, melt butter and mix with flour and sugar using a hand mixer. Distribute streusel over the top of the filling. Bake cheesecake in oven about 30 to 35 minutes. Allow to cool. Dust with powdered sugar prior to serving.
