Cheesecake with Streusel Topping

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Cheesecake with Streusel Topping
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Health Score:
43 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
347
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie347 cal.(17 %)
Protein10 g(10 %)
Fat15 g(13 %)
Carbohydrates42 g(28 %)
Sugar added22 g(88 %)
Roughage1.6 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C0 mg(0 %)
Potassium123 mg(3 %)
Calcium52 mg(5 %)
Magnesium24 mg(8 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids9.1 g
Uric acid16 mg
Cholesterol78 mg
Complete sugar23 g

Ingredients

for
16
For the crust
100 grams Whole wheat flour
100 grams Whole wheat flour
75 grams sugar
1 egg (Medium)
100 grams butter
3 Tbsps cold water
For the filling
750 grams Quark
150 grams sugar
1 packet Vanilla sugar
1 packet vanilla pudding mix
2 eggs (Medium)
lemon zest
For the topping
120 grams butter
200 grams Pastry flour
100 grams sugar
Also:
powdered sugar
How healthy are the main ingredients?
sugarWhole wheat floursugarsugareggegg

Preparation steps

1.

For the crust, mix both types of flour with sugar in a bowl. Chop butter into pieces and cut into flour with egg and water until dry crumbs form. Knead by hand until smooth. Roll out crust on a lightly floured work surface. Transfer crust to the bottom of a springform pan (28 to 30 cm in diameter, 11 to 12 inches) lined with parchment paper. Crimp crust at the edges. Poke crust several times with a fork. Refrigerate 1 hour.

2.

Preheat oven to 200°C (gas mark 3-4, approximately 400°F).

For the filling, mix quark with sugar, vanilla sugar, vanilla pudding, eggs and lemon zest. Spread filling over crust and smooth.

3.

For the streusel, melt butter and mix with flour and sugar using a hand mixer. Distribute streusel over the top of the filling. Bake cheesecake in oven about 30 to 35 minutes. Allow to cool. Dust with powdered sugar prior to serving.