Almond Balls with Sugared Strawberries
(1 vote)
(1 vote)
Health Score:
57 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
396
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 396 cal. | (19 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 57 g | (38 %) | ||
| Sugar added | 18 g | (72 %) | ||
| Roughage | 6.2 g | (21 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 3.3 mg | (28 %) | ||
| Vitamin K | 11.2 μg | (19 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.2 mg | (35 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 152 μg | (51 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 14.7 μg | (33 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 107 mg | (113 %) | ||
| Potassium | 502 mg | (13 %) | ||
| Calcium | 70 mg | (7 %) | ||
| Magnesium | 58 mg | (19 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 4.6 g | |||
| Uric acid | 74 mg | |||
| Cholesterol | 69 mg | |||
| Complete sugar | 30 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the dough
- 150 grams Pastry flour
- 1 pinch salt
- 1 tsp Dry yeast
- 2 Tbsps sugar
- 5 Tbsps milk
- 25 grams butter
- 1 small egg
- 30 grams ground almonds
- 1 Tbsp slivered almonds
- To finish
- powdered sugar (for dusting)
- 750 grams Strawberries
- 2 packets Vanilla sugar
Preparation steps
1.
For the dough, mix flour with salt, dry yeast and sugar. Pour in warm milk and add butter and egg. Knead all with kneading hook of a hand mixer into a smooth, pliable dough. Let sit for approximately 15–20 minutes covered in a warm place.
2.
Knead dough briefly and shape into walnut-sized balls. Roll balls in ground almonds and place in a shallow baking dish with space in between. Sprinkle balls with sliced almonds and let rise for 15 minutes. Bake in middle of preheated oven at 200°C (approximately 400°F) for about 20 minutes.
3.
Rinse and chop strawberries. Mix strawberries with vanilla sugar, place alongside almond balls and serve dusted with powdered sugar.
