Almond Balls with Sugared Strawberries

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Almond Balls with Sugared Strawberries
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
357
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories357 kcal(17 %)
Protein9.3 g(9 %)
Fat13.6 g(12 %)
Carbohydrates48 g(32 %)

Ingredients

for
4
For the dough
150 grams
1 pinch
1 teaspoon
2 tablespoons
5 tablespoons
25 grams
1
small Egg
30 grams
ground almonds
1 tablespoon
To finish
Powdered sugar (for dusting)
750 grams
2 packets

Preparation steps

1.

For the dough, mix flour with salt, dry yeast and sugar.  Pour in warm milk and add butter and egg. Knead all with kneading hook of a hand mixer into a smooth, pliable dough. Let sit for approximately 15–20 minutes covered in a warm place.

2.

Knead dough briefly and shape into walnut-sized balls. Roll balls in ground almonds and place in a shallow baking dish with space in between. Sprinkle balls with sliced almonds and let rise for 15 minutes. Bake in middle of preheated oven at 200°C (approximately 400°F) for about 20 minutes.

3.

Rinse and chop strawberries. Mix strawberries with vanilla sugar, place alongside almond balls and serve dusted with powdered sugar.