Almond Balls with Sugared Strawberries

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Almond Balls with Sugared Strawberries
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
357
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories357 kcal(17 %)
Protein9.3 g(9 %)
Fat13.6 g(12 %)
Carbohydrates48 g(32 %)

Ingredients

for
4
For the dough
150 grams Pastry flour
1 pinch salt
1 teaspoon Dry yeast
2 tablespoons sugar
5 tablespoons milk
25 grams butter
1 small egg
30 grams ground almonds
1 tablespoon slivered almonds
To finish
powdered sugar (for dusting)
750 grams Strawberries
2 packets Vanilla sugar
How healthy are the main ingredients?
Strawberrysugaralmondsaltegg

Preparation steps

1.

For the dough, mix flour with salt, dry yeast and sugar.  Pour in warm milk and add butter and egg. Knead all with kneading hook of a hand mixer into a smooth, pliable dough. Let sit for approximately 15–20 minutes covered in a warm place.

2.

Knead dough briefly and shape into walnut-sized balls. Roll balls in ground almonds and place in a shallow baking dish with space in between. Sprinkle balls with sliced almonds and let rise for 15 minutes. Bake in middle of preheated oven at 200°C (approximately 400°F) for about 20 minutes.

3.

Rinse and chop strawberries. Mix strawberries with vanilla sugar, place alongside almond balls and serve dusted with powdered sugar.