Sugared Strawberries

with dumplings and crème fraîche
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Sugared Strawberries
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories458 kcal(22 %)
Protein8 g(8 %)
Fat23.2 g(20 %)
Carbohydrates52 g(35 %)

Ingredients

for
4
For the dumplings:
150 grams
1 pinch
1 teaspoon
1 tablespoon
1 packet
5 tablespoons
25 grams
1
small Egg
Powdered sugar (for dusting)
For strawberries
750 grams
2 tablespoons
2 packets
150 grams
Mint leaf (to garnish)

Preparation steps

1.

For the dumplings, mix flour with salt, dried yeast, sugar and vanilla in a bowl. Heat milk with butter in a saucepan. Add milk mixture and egg to the bowl and mix. Knead flour mixture with the  dough hook of an electric mixer until smooth. Cover and let rest for 15-20 minutes in a warm place.

2.

Shape dumpling dough into 4 balls with floured hands and place each ball in cups. Let rest for 5-10 minutes. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes. Dust with powdered sugar.

3.

For the strawberries, rinse strawberries, trim and halve or quarter depending on size. Mix strawberries in a bowl with sugar and vanilla and allow to rest briefly.

4.

Serve strawberries on a small plate with creme fraiche and dumplings and garnished with mint.