Sugared Strawberries

with dumplings and crème fraîche
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Sugared Strawberries
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories458 kcal(22 %)
Protein8 g(8 %)
Fat23.2 g(20 %)
Carbohydrates52 g(35 %)

Ingredients

for
4
For the dumplings:
150 grams Pastry flour
1 pinch salt
1 teaspoon Dry yeast
1 tablespoon sugar
1 packet Vanilla sugar
5 tablespoons milk
25 grams butter
1 small egg
powdered sugar (for dusting)
For strawberries
750 grams Strawberries
2 tablespoons sugar
2 packets Vanilla sugar
150 grams Crème fraiche
mint (to garnish)
How healthy are the main ingredients?
saltsugareggStrawberrysugarmint

Preparation steps

1.

For the dumplings, mix flour with salt, dried yeast, sugar and vanilla in a bowl. Heat milk with butter in a saucepan. Add milk mixture and egg to the bowl and mix. Knead flour mixture with the  dough hook of an electric mixer until smooth. Cover and let rest for 15-20 minutes in a warm place.

2.

Shape dumpling dough into 4 balls with floured hands and place each ball in cups. Let rest for 5-10 minutes. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes. Dust with powdered sugar.

3.

For the strawberries, rinse strawberries, trim and halve or quarter depending on size. Mix strawberries in a bowl with sugar and vanilla and allow to rest briefly.

4.

Serve strawberries on a small plate with creme fraiche and dumplings and garnished with mint.