Zucchini Snails

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Zucchini Snails
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
128
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories128 kcal(6 %)
Protein5.7 g(6 %)
Fat3.2 g(3 %)
Carbohydrates19 g(13 %)
Author of this recipe:

Ingredients

for
20
For the dough
200 milliliters
500 grams
1 packet
2
Eggs (medium size)
4 teaspoons
8 tablespoons
For the filling
2
200 grams

Preparation steps

1.

For the dough: Heat milk until lukewarm. Mix flour and dry yeast in a bowl. Add eggs, 1 teaspoon salt, herbs, milk and olive oil and knead with the kneading hook of a hand mixer until smooth. Cover and let rest about 30 minutes in a warm place.

2.

For the filling: Rinse and grate zucchini and season with salt and pepper. Let soak for 15-20 minutes. Crumble the feta cheese. Dry zucchini in paper towels.

3.

Knead dough briefly. Roll out dough on a lightly floured work surface into a rectangle about 25 x 20 cm (approximately 10 x 8 inches). Spread cheese and zucchini on the dough, roll along the sides to the center and cut with a sharp knife into 20 slices. Place on a baking sheet lined with parchment paper. Flatten the snails slightly. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for about 15-20 minutes. Remove from oven and serve.