Zucchini Rolls Stuffed with Ground Meat

4.666665
Average: 4.7 (3 votes)
(3 votes)
Zucchini Rolls Stuffed with Ground Meat
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 large zucchini
salt
1 onion
1 garlic clove
500 grams mixed Ground meat
freshly ground peppers
Caraway (ground)
2 Tbsps olive oil
How healthy are the main ingredients?
olive oilzucchinisaltoniongarlic cloveCaraway

Preparation steps

1.

Trim the zucchini, rinse and cut lengthwise into about 20 thin slices. Salt and let rest for about 10 minutes, then pat dry.

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

3.

Peel the onion and garlic and finely dice both. Mix with ground meat and season with salt, pepper and caraway seed. Distribute the ground meat on the zucchini slices, roll up and secure with toothpicks. Place on the sheet, brush with oil and season with salt and pepper. Bake in the oven for 15-20 minutes until golden brown. Serve.