Zucchini Stuffed with Ground Meat
Mix ground beef with tomatoes, almonds and olive rings. Season with salt and pepper.
Rinse yellow zucchini and halve lengthwise. Scrape out pulp with a teaspoon. Stuff zucchini halves with the meat mixture. Arrange on a greased baking sheet, drizzle each with 1 tablespoon of olive oil and bake in preheated oven at 200°C (approximately 400°F) for abour 20 minutes.
Cut green zucchini with a vegetable peeler lengthwise into thin slices. Cook pasta in plenty of boiling salted water until al dente and drain well. Mix hot pasta with green zucchini strips and 2-3 tablespoons of olive oil. Season lightly with salt. Arrange pasta and stuffed zucchini halves on plates and garnish with black olives. Serve immediately.