Zucchini Stuffed with Ground Meat

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Zucchini stuffed with ground meat
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams mixed Ground meat
1 garlic
4 finely chopped tomatoes
2 tablespoons chopped almonds
10 black Olives (pitted, cut into thin rings)
salt
freshly ground peppers
2 yellow zucchini
olive oil
1 green zucchini
300 grams Fettuccine
8 black Olives
How healthy are the main ingredients?
almondgarlictomatoOlivesaltzucchini

Preparation steps

1.

Mix ground beef with tomatoes, almonds and olive rings. Season with salt and pepper.

2.

Rinse yellow zucchini and halve lengthwise. Scrape out pulp with a teaspoon. Stuff zucchini halves with the meat mixture. Arrange on a greased baking sheet, drizzle each with 1 tablespoon of olive oil and bake in preheated oven at 200°C (approximately 400°F) for abour 20 minutes. 

3.

Cut green zucchini with a vegetable peeler lengthwise into thin slices. Cook pasta in plenty of boiling salted water until al dente and drain well. Mix hot pasta with green zucchini strips and 2-3 tablespoons of olive oil. Season lightly with salt. Arrange pasta and stuffed zucchini halves on plates and garnish with black olives. Serve immediately.