Cabbage Rolls Stuffed with Ground Meat

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Cabbage Rolls Stuffed with Ground Meat
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 13 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
350 grams white Beans
600 milliliters Beef broth
8 large Savoy cabbage
salt
400 grams Ground meat (mixed)
1 garlic
100 grams Prosciutto
2 scallions
1 egg
1 teaspoon dried thyme
peppers
4 tomatoes
2 sprigs Sage
1 tablespoon lemon juice
How healthy are the main ingredients?
SagethymeSavoy cabbagesaltgarlicegg

Preparation steps

1.

Soak beans in water overnight. Drain and combine with broth and simmer, covered, for about 1 hour on low heat. Add more broth as needed. 

2.

Rinse cabbage leaves and flatten hard veins. Blanch in boiling salted water for 3-4 minutes. Drain and pat dry.  

3.

Place ground meat into the bowl. Peel garlic and chop finely. Cut ham into small cubes. Rinse and chop scallions. Add garlic, ham, scallions, egg and thyme to meat, season well with salt and pepper. Mix well. Spread cabbage leaves on flat surface and place meat mixture in the middle of each leaf. Roll up and tie with kitchen string. Add to beans after about 30 minutes of cooking.  

4.

Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds, dice. Rinse sage and pluck off leaves. Add tomatoes and sage to the pan during the last 10 minutes of cooking.

5.

Before serving, season with lemon juice, salt and pepper. Arrange on plates and serve.