Zucchini Gratin

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Zucchini Gratin
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 large can
freshly ground Pepper
1 kilogram
medium Zucchini
6 tablespoons
2 tablespoons
chopped Parsley
60 grams
chopped Walnuts
2 tablespoons
100 grams

Preparation steps

1.

Drain tomatoes, then chop coarsely and place in an oiled oven-proof dish. Season with salt and pepper.

2.

Rinse zucchini, trim and cut lengthwise into 1 cm (approximately 1/2-inch) thick slices. Fry in a pan in olive oil and season with salt and pepper. Distribute zucchini slices on the tomatoes.

3.

Mix parsley with walnuts, breadcrumbs and cheese, spread on the zucchini and bake in a preheated oven at 220°C (approximately 425°) until golden brown, about 10 minutes.