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Zucchini Gratin

Zucchini Gratin
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 large can Tomatoes
Salt
freshly ground Pepper
1 kilogram medium Zucchini
6 tablespoons Olive oil
2 tablespoons chopped Parsley
60 grams chopped Walnuts
2 tablespoons Breadcrumbs
100 grams grated Gruyére cheese
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Preparation steps

1

Drain tomatoes, then chop coarsely and place in an oiled oven-proof dish. Season with salt and pepper.

2

Rinse zucchini, trim and cut lengthwise into 1 cm (approximately 1/2-inch) thick slices. Fry in a pan in olive oil and season with salt and pepper. Distribute zucchini slices on the tomatoes.

3

Mix parsley with walnuts, breadcrumbs and cheese, spread on the zucchini and bake in a preheated oven at 220°C (approximately 425°) until golden brown, about 10 minutes.