Smarter Home Cooking

Zucchini Au Gratin

with potatoes
4.333335
Average: 4.3 (3 votes)
(3 votes)
Zucchini Au Gratin
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
14 ounces zucchini
14 ounces potatoes
7 ounces button Mushroom
butter (for the pan)
2 garlic
4 tablespoons Ajvar (from a jar or other spicy red pepper relish)
6 ounces milk
3 ounces Whipped cream
salt
freshly ground peppers
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
potatozucchiniWhipped creamparsleygarlicsalt

Preparation steps

1.

Preheat the oven to 400°F.

2.

Rinse the zucchini and cut into thin slices. Peel the potatoes, rinse and cut into thin slices. Rinse and chop the mushrooms. Grease a casserole dish with butter. Layer the mushrooms, potatoes and zucchini in the dish. Press the garlic and mix with the ajvar, milk and cream. Season with salt and pepper. Pour the sauce over the vegetables. Sprinkle with parsley and bake for about 45 minutes. Serve immediately.