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Zucchini Au Gratin

Name: Zucchini Au Gratin
Total time: 1 h 20 min
Yield: 4
Cuisine: European, North America
Ingredients: 14 ozs zucchini; 14 ozs potatoes; 7 ozs button Mushroom; butter (for the pan); 2 garlic cloves; 4 Tbsps Ajvar (from a jar or other spicy red pepper relish); 6 ozs milk; 3 ozs Whipped cream; salt; freshly ground peppers; 2 Tbsps freshly chopped parsley

with potatoes

Average: 4.3 (3 votes)

(3 votes)

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Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

Ingredients: 14 ozs zucchini; 14 ozs potatoes; 7 ozs button Mushroom; butter (for the pan); 2 garlic cloves; 4 Tbsps Ajvar (from a jar or other spicy red pepper relish); 6 ozs milk; 3 ozs Whipped cream; salt; freshly ground peppers; 2 Tbsps freshly chopped parsley

How healthy are the main ingredients?

potato zucchini Whipped cream parsley garlic clove salt

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Preparation steps

Preheat the oven to 400°F.

Rinse the zucchini and cut into thin slices. Peel the potatoes, rinse and cut into thin slices. Rinse and chop the mushrooms. Grease a casserole dish with butter. Layer the mushrooms, potatoes and zucchini in the dish. Press the garlic and mix with the ajvar, milk and cream. Season with salt and pepper. Pour the sauce over the vegetables. Sprinkle with parsley and bake for about 45 minutes. Serve immediately.