Zucchini Gratin

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Zucchini Gratin
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
6
Ingredients
6 zucchini
salt
2 garlic cloves
2 shallots
2 Tbsps olive oil
½ bunch thyme
600 grams Ground meat
7 eggs
150 grams freshly grated Parmesan
freshly ground peppers
400 milliliters Whipped cream
200 milliliters Beef broth
1 cup Crème fraiche
freshly ground Nutmeg
100 grams sliced Gouda
How healthy are the main ingredients?
Whipped creamParmesanGoudaolive oilthymezucchini

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the zucchini and cut lengthwise into 3-4 mm thin slices. Blanch in boiling salt water for about 1-2 minutes. Rinse in cold water and drain.

3.

Peel and finely chop the garlic and shallots. Saute in hot oil. Remove from the heat, mix in the thyme and add to the ground beef. Mix well with 2 eggs and 40 grams (approximately 2 ounces) of parmesan. Season with salt and pepper. Place a tablespoon of the beef mixture on each zucchini slice and roll. Place the rolls in the baking dish.

Mix the remaining eggs with the remaining parmesan, cream, broth and creme fraiche until smooth. Season with salt, pepper and nutmeg. Pour the sauce over the zucchini rolls so they are barely covered. Cover with cheese slices and bake for about 45 minutes. Serve hot.