Zabaione (Frothy Italian Custard)

5
Average: 5 (1 vote)
(1 vote)
Zabaione (Frothy Italian Custard)
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
15 min.
Preparation
Calories:
187
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories187 kcal(9 %)
Protein3.5 g(4 %)
Fat6.6 g(6 %)
Carbohydrates23 g(15 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4
medium Egg yolks
80 grams
fine Sugar
1 tablespoon
grated zest of ½ a Lemons
250 milliliters
1 tablespoon
3 tablespoons

Preparation steps

1.

Whisk the egg yolks, sugar, lemon juice, lemon zest and white wine together in a large saucepan. Mix the cornstarch with the milk until smooth and whisk into the egg yolk mixture. 

2.

Heat the mixture over medium heat and whisk until it becomes light and foamy. Divide into small dessert bowls and serve immediately.