back to cookbook
Frothy Asparagus Soup
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch green Asparagus
- 1 shallot
- 1 garlic clove
- 50 milliliters white wine
- 600 milliliters Chicken broth
- 2 Tbsps Crème fraiche
- 1 Tbsp butter
- 150 milliliters milk
- salt
- peppers (freshly ground)
- Nutmeg (freshly grated)
- chopped Pistachio (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Peel the bottom third of the asparagus and cut the asparagus into small pieces. Peel the shallot and garlic, and chop finely.
Heat butter in a pan and saute the shallot and garlic with chopped asparagus. Deglaze with white wine. Pour in the chicken broth and cook for about 30 minutes until the asparagus turns soft. Then add in the creme fraiche and puree the soup finely in a blender. Season with salt, pepper and nutmeg.
2.
Pour the soup into preheated bowls and pour warm, frothy milk over it. Serve with pistachios sprinkled.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week