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Yogurt and Raspberry Parfaits
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Yogurt and Raspberry Parfaits - There will be no leftovers from this yummy treat!
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
90
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 90 cal. | (4 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 15 g | (60 %) | ||
Roughage | 2.7 g | (9 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 23 μg | (8 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 2.8 μg | (6 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 14 mg | (15 %) | ||
Potassium | 182 mg | (5 %) | ||
Calcium | 71 mg | (7 %) | ||
Magnesium | 25 mg | (8 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 0.5 g | |||
Uric acid | 11 mg | |||
Cholesterol | 2 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 200 grams Raspberries
- 1 Tbsp lemon juice
- 3 Tbsps Raw cane sugar
- 8 sheets mint
- 5 Whole Wheat Butter Cookies
- 8 Tbsps Yogurt (low-fat) (160 grams or approximately 6 oz)
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Preparation steps
1.
Rinse the raspberries and puree with lemon juice and sugar, and press through a sieve. Set 4 teaspoons of the puree aside.
2.
Rinse the mint and shake dry.
3.
Crumble the cookies coarsely, distribute in glasses and cover with the raspberry puree.
4.
Top with 2 tablespoons yogurt and then 1 teaspoon of raspberry puree and serve garnished with 2 mint leaves.
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