Almond Ring Cake
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation
Calories:
2834
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,834 cal. | (135 %) | ||
| Protein | 137.5 g | (140 %) | ||
| Fat | 148.49 g | (128 %) | ||
| Carbohydrates | 238.64 g | (159 %) | ||
| Sugar added | 5.47 g | (22 %) | ||
| Roughage | 1.66 g | (6 %) |
more nutritional values
| Vitamin A | 2,005.97 mg | (250,746 %) | ||
| Vitamin D | 53.16 μg | (266 %) | ||
| Vitamin E | 6.81 mg | (57 %) | ||
| Vitamin B₁ | 2.04 mg | (204 %) | ||
| Vitamin B₂ | 7.18 mg | (653 %) | ||
| Niacin | 31.19 mg | (260 %) | ||
| Vitamin B₆ | 1.49 mg | (106 %) | ||
| Folate | 224.32 μg | (75 %) | ||
| Pantothenic acid | 15.27 mg | (255 %) | ||
| Biotin | 85.27 μg | (189 %) | ||
| Vitamin B₁₂ | 18.5 μg | (617 %) | ||
| Vitamin C | 0.03 mg | (0 %) | ||
| Potassium | 5,623.61 mg | (141 %) | ||
| Calcium | 4,661.69 mg | (466 %) | ||
| Magnesium | 442.06 mg | (147 %) | ||
| Iron | 3.34 mg | (22 %) | ||
| Iodine | 944.13 μg | (472 %) | ||
| Zinc | 15.51 mg | (194 %) | ||
| Saturated fatty acids | 81.76 g | |||
| Cholesterol | 454.73 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Crumble the yeast into a bowl and mix with milk, honey, eggs and a pinch of salt. Add the flour and stir everything with the dough hook. Add butter in pieces and knead for another 3 minutes.
2.
Dust with a little flour and allow batter to rise, covered, in a warm place for 30 minutes. Sprinkle raisins with rum. Grease the cake pan well. Lay 20 almonds in the wells at bottom of pan, coarsely chop the rest and mix with the rum-soaked raisins into the batter.
3.
Pour batter into the pan and let rise covered for another 30 minutes. Preheat oven to 180°C (approximately 350°F) and bake 50-60 minutes. Let stand in pan for 5 minutes then invert onto a plate.
