Wraps with Beef Steaks
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Sirloin steak (each about 120 grams)
- salt
- freshly ground peppers
- 2 Tbsps vegetable oil
- 150 grams mixed Lettuce
- 150 grams Cherry tomatoes
- 100 grams Cheddar cheese
- 4 Whole-wheat tortillas
- 4 Tbsps Sour cream
Preparation steps
1.
Rinse steaks and pat dry, season with salt and pepper. Heat oil in a pan and cook steaks for about 6-8 minutes or until pink inside.
2.
Rinse and spin dry lettuce, tear into smaller pieces. Rinse and halve tomatoes. Grate cheese coarsely.
3.
Warm up tortillas in a dry pan. Remove steaks from the pan, cut into slices and arrange together with lettuce, tomatoes, cheese and sour cream on tortillas, season with salt and pepper and wrap. Serve.
