Steak Wraps
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
8
- Ingredients
- 12 ozs top Sirloin steak
- 2 Tbsps good-quality olive oil (divided)
- 1 Tbsp Lime juice
- 1 clove garlic cloves (peeled and finely minced)
- ½ tsp Chili powder
- ½ tsp Cumin
- ½ tsp crushed Red pepper flakes
- salt (to taste)
- freshly ground Black pepper (to taste)
- 8 Flour tortillas (8 inch/20 cm)
- 1 ½ cups frozen, sweet Corn kernel (thawed)
- fresh cilantro (chopped)
- ½ cup Sour cream
- 2 fresh Limes (quartered)
Preparation steps
1.
Rinse steak under cold running water and pat completely dry with paper towels. Slice steak into thin strips.
2.
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, crushed red pepper flakes, salt and black pepper. Add beef strips and stir to coat, set aside.
3.
Preheat oven to 350ºF / 180ºC. Wrap tortillas in foil and heat in preheated oven for 5 to 10 minutes or until heated through.
4.
In large non-stick skillet over medium-high heat, heat remaining tablespoons of olive oil. Add beef to skillet, cook, stirring for 3 to 4 minutes or until almost cooked through.
5.
Add thawed corn to the skillet; stir and cook until heated through, about 1 minute.
6.
To serve, sprinkle chopped cilantro over warmed tortilla, spoon a portion of the beef mixture down the center of each tortilla, top with a generous dollop of sour cream, fold bottom of tortilla up over filling. Garnish with cut limes.
