Steak Wraps with Guacamole
Sear meat in a dry cast iron pan on both sides for 2-3 minutes. Season with salt and pepper and drizzle with 2 tablespoons oil. wrap in foil and place in the oven at 80°C (approximately 175°F) to keep warm.
Peel avocado, remove the core and dice finely. Rinse the tomatoes, cut in half, remove seeds and dice. Peel garlic and chop finely. Peel onion and chop very finely. Mix avocado, tomatoes, garlic, onion and parsley. Season with plenty of pepper, salt, 1-2 teaspoons Tabasco sauce, lime juice and 1 tablespoon oil. Let stand for 10 minutes to infuse.
Heat tortillas for a few minutes in a preheated oven (250°C/approximately 475°F). Cut the meat into strips. Fill tortillas with meat and guacamole and serve immediately.