Wizard Sticks

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Wizard Sticks
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
82
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
1 <none> contains
(Percentage of daily recommendation)
Calories82 kcal(4 %)
Protein1.19 g(1 %)
Fat4.41 g(4 %)
Carbohydrates9.73 g(6 %)
Roughage0.04 g(0 %)
Vitamin A0.53 mg(66 %)
Vitamin D0 μg(0 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.46 mg(4 %)
Vitamin B₆0.01 mg(1 %)
Folate8.47 μg(3 %)
Pantothenic acid0.08 mg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0.03 mg(0 %)
Potassium50.85 mg(1 %)
Calcium12.49 mg(1 %)
Magnesium12.01 mg(4 %)
Iron0.73 mg(5 %)
Iodine0.03 μg(0 %)
Zinc0.23 mg(3 %)
Saturated fatty acids2.19 g
Cholesterol0.99 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 ¾ ounces
Dark chocolate (70% cocoa solids)
1 ¾ ounces
12
2 tablespoons
2 tablespoons
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wok, 1 Wooden spoon, 1 Bowl, 1 Citrus juicer, 1 Pot, 1 Measuring cups, 1 Immersion blender, 1 Slotted spoon

Preparation steps

1.
Put each type of chocolate into separate heatproof bowls and place over a pan of simmering (not boiling) water until the chocolate has melted.
2.
Dip the edges of the breadsticks into the chocolate and immediately roll some in the coconut and others in the sugar sprinkles. Stand in a serving glass and leave to set.