Wild Rice with Shrimp and Lemongrass

Name: Wild Rice with Shrimp and Lemongrass
Total time: 50 min
Yield: 4
Ingredients: 1 stalk Lemongrass (only the white and pale green sections, sliced finely on the diagonal); 1 Tbsp Fish sauce; 0.875 cup fish stock; 1 Tbsp soy sauce; 2 cups black Rice; 8 King prawn (de-veined and peeled except for the tail); Dill (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 1 stalk Lemongrass (only the white and pale green sections, sliced finely on the diagonal); 1 Tbsp Fish sauce; ⅞ cup fish stock; 1 Tbsp soy sauce; 2 cups black Rice; 8 King prawn (de-veined and peeled except for the tail); Dill (to garnish)

How healthy are the main ingredients?

soy sauce Dill

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Preparation steps

Bring the lemongrass to the boil with the fish sauce, fish stock, soy sauce and approximately 800 ml water. Add the rice, cover and simmer over a low heat for around 30 minutes. Add a little extra water if necessary; however, at the end of the cooking time, the liquid should be completely absorbed.

Fry the prawns in a frying pan in hot oil for 2-3 minutes until golden brown. Season with salt and ground black pepper.

Check the seasoning in the rice and divide between bowls. Place the prawns on top, garnish with dill and serve.