Wild Leaves with Soft Egg

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Wild Leaves with Soft Egg
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

Lettuce and watercress are packed with vitamins, while the egg and parma ham in this dish pack a protein punch.

If you prefer, you can use hard-boiled eggs instead of soft-boiled.

Author of this recipe:

Ingredients

for
4
Ingredients
4
4 tablespoons
1 tablespoon
1 tablespoon
2 tablespoons
2 handfuls
young Dandelion leaf (washed)
4
Batavia Lettuce leaves (washed and roughly torn)
4 slices
Parma ham (roughly chopped)
4 sprigs
Watercress (washed)
Chive (to garnish)
freshly ground peppers
How healthy are the main ingredients?
eggolive oilsugarWatercresssalt

Preparation steps

1.
Place the eggs in a small pan of water, bring to a boil and simmer for 4 minutes.
2.
Meanwhile, mix together the olive oil, mustard, vinegar and sugar to make a dressing. Season with salt and pepper and set aside.
3.
Toast the pine nuts in a dry pan for about 30 seconds or until golden brown, stirring all the time. Set aside.
4.
When the eggs are done, rinse under cold running water and carefully peel off the shells.
5.
Arrange the dandelion leaves, lettuce and Parma ham on serving plates. Cut the eggs in half and add to the plate. Season with salt and pepper.
6.
Drizzle over the dressing and garnish with the watercress and chives.