Pasta with Wild Garlic Pesto
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Cook pasta in a large pot of boiling salted water until al dente.
2.
Toast pine nuts in a dry skillet until golden brown. Rinse wild garlic, shake dry and coarsely chop. Puree garlic in a blender with pine nuts and gradually add olive oil until the pesto has a nice creamy consistency. Stir in Parmesan and season with salt and pepper.
3.
Add drained pasta and mix with pesto. To serve, arrange pasta into nests and garnish with Parmesan.
