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Pasta with Wild Garlic Pesto
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Spaghetti (or Spaghettini)
- salt
- 40 grams Pine nuts
- 1 handful Wild garlic leaf (approximately 50 grams)
- 125 milliliters olive oil
- 2 Tbsps freshly grated Parmesan
- freshly ground peppers
- freshly grated Parmesan (for garnish)
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Preparation steps
1.
Cook pasta in a large pot of boiling salted water until al dente.
2.
Toast pine nuts in a dry skillet until golden brown. Rinse wild garlic, shake dry and coarsely chop. Puree garlic in a blender with pine nuts and gradually add olive oil until the pesto has a nice creamy consistency. Stir in Parmesan and season with salt and pepper.
3.
Add drained pasta and mix with pesto. To serve, arrange pasta into nests and garnish with Parmesan.
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