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Wiggly Worm Punch

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Wiggly Worm Punch
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
60
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie60 kcal(3 %)
Protein0.22 g(0 %)
Fat0.06 g(0 %)
Carbohydrates15.89 g(11 %)
Sugar added12.57 g(50 %)
Roughage0.23 g(1 %)
Vitamin A1.32 mg(165 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.1 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate3.31 μg(1 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8.24 mg(9 %)
Potassium59.12 mg(1 %)
Calcium4.79 mg(0 %)
Magnesium4.7 mg(2 %)
Iron0.07 mg(0 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
8
Ingredients
1 ⅕ litres
½ cup
cup
8 tablespoons
stem ginger (in syrup)
To decorate
Gummy worm

Preparation steps

1.
Stir together all the ingredients until the sugar has dissolved. Leave to become cold, then chill until ready to serve.
2.
Pour into a bowl and place some of the gummy worms in the punch and put the rest around the top of the punch bowl.