Wholemeal Bread with Cranberries, Sausage and Salad
Toast the bread. Rinse the lettuce leaves, shake dry and tear into bite-sized pieces. Peel and halve the apple, remove the core, mash slightly and mix with the lingonberries and sausage.
Layer a slice of bread with lettuce and then coat thickly with the apple-sausage mixture. Top with another slice of bread and layer with ham and lettuce leaves. Cover with the remaining bread slice and cut the sandwich diagonally before serving.