Wholemeal and Buckwheat Crepes
ready in 50 min.
1 piece contains
|Saturated Fat Acids||0.99 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Mix the milk, egg, salt and oil in a mixing bowl.
Gradually beat in both flours, beating constantly until a smooth batter is formed. Leave the batter to rest for 30 minutes.
Heat a little oil in a frying pan until very hot. Pour in 1/8 of the batter and cook for 1-2 minutes on each side, until golden on each side.
Remove from the pan and place between sheets of non-stick baking paper and keep warm while repeating the process with the remaining mixture to make 8 pancakes.