Whole-Grain Flakes with Peaches
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Peaches
- 300 grams Buttermilk
- 2 tsps Maple syrup
- 80 grams Whole Grain Oats
- Peppermint (for garnish)
Preparation steps
1.
Blanch peaches, peel, cut in half, remove pits and cut into thin columns.
2.
Mix buttermilk and maple syrup. Divide whole-grain flakes and peach slices between 2 bowls. Pour buttermilk mixture over. Serve sprinkled with peppermint leaves.
