White Chocolate Meringue Cake

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White Chocolate Meringue Cake
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
10
For the meringue
160 grams white Chocolate
6 egg whites
1 pinch salt
150 grams sugar
1 Tbsp Vanilla sugar
120 grams chopped almonds
For the cream
125 grams Yogurt (0.1% fat)
5 Tbsps Whipped cream
90 grams Halva (prepared)
50 grams ground almonds (blanched)
For the garnish
1 Nectarine
1 Kiwi
How healthy are the main ingredients?
ChocolatesugaralmondWhipped creamalmondsalt

Preparation steps

1.

Preheat the oven to 140°C (approximately 275°F). Line 2 20-cm (approximately 8 inch) springform pans with parchment paper.

For the meringue: Chop white chocolate. Beat egg whites with a pinch of salt until stiff. Beat in sugar and vanilla sugar until mixture is glossy. Carefully fold in almonds and white chocolate. Pour half of the meringue into each pan and bake for 1 hour. 

2.

Turn off oven and let meringues cool with door ajar. 

3.

For the cream: Combine yogurt, cream, halva and almonds. Add more cream if mixture is too thick.

4.

Remove meringues from pans and place one layer on a cake stand. Spread with about half of the cream and top with second meringue. Cover top layer with remaining cream. 

5.

For the garnish: Rinse nectarine, cut in half, remove stone and julienne. Peel and thinly slice kiwi. Use fruit to decorate cake. Slice and serve immediately.